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Prepare and roll out dough. Cut cookies with cutter. Bake and cool. Ice smooth with icing.
Using punch with Diamond Cutting Insert, cut strips, 3 1/2 long x 1/2 in. wide, from Sugar Sheets! colors. Position on cookies.
Using punch with Small Circle Cutting Insert, cut circles from White Sugar Sheets!
Using black FoodWriter, outline edges of circle and write initial in center. Attach circle to cookie with piping gel.