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Item# WLPROJ-3894
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1
Prepare Chocolate Ganache following recipe instructions. Cool slightly.
2
Cover cake circle with foil; spread 2 tablespoons ganache onto covered circle.
3
Arrange 3 cream puffs in triangle shape in center of cake circle; form a ring of about 9 cream puffs around triangle.
4
Create next layer by dipping one edge of cream puffs, one at a time, into ganache; arrange in a slightly smaller ring on top of first cream puff ring.
5
Place additional cream puffs to fill center of ring. Continue building remainder of tree in same fashion, creating smaller rings on each level.
6
Finish with a single cream puff at the top.
7
If necessary, gently heat remaining ganache to thin. Using spoon, drizzle over cream puff tree.
8
Refrigerate to set; keep refrigerated until ready to serve.