Click To Mark Complete
Make 3/4 cup buttercream icing
Tint 1/4 cup red
Tint 1/4 cup ivory
Reserve 1/4 cup white (thin with 1/2 teaspoon light corn syrup)
Refrigerate tinted icing in covered containers until ready to use. Bring to room temperature for decorating.
Prepare cocoa crisped rice cereal treat (double batch). Melt marshmallow mixture and add brown icing color and a small amount of Red-Red to achieve brown color
BEFORE adding cereal. Press into prepared pan.
Decorate in Order:
Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cocoa crisped rice cereal treat on prepared board.
Ice baseball smooth with thinned white icing. Pat down with finger dipped in cornstarch.
Use tip 3 to outline stitching on baseball with red icing.
Use tip 4 to outline stitching with ivory icing.
Cut fudge rolls in half lengthwise and again widthwise and press into place for stitching.