https://www.wilton.com/crinkle-cut-cookie-fries/WLRECIP-8628.html
Wilton
Crinkle Cut Cookie Fries Recipe
What goes better with a hamburger cake than these Crinkle Cut Cookie Fries? Made using a simple roll-out dough, these crinkle cut cookie fries are then dipped in melted Red Candy Melts candy ketchup for the final touch. A fun dessert idea for kids and adults alike, these sweet cookie fries are a quick and easy treat that’s hard to beat.
Makes:
About 7 dozen cookies
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350°F. Prepare cookie pans with parchment paper.
Step 2
In small bowl, combine flour and salt.
Step 3
In large bowl, beat butter with electric mixer until light and fluffy. Gradually add sugar, beating well. Add egg yolk and vanilla; mix well. Slowly add flour mixture, beating on low speed until incorporated. Increase speed to medium and beat 2 minutes. Stir in sprinkles.
Step 4
On heavily floured surface, roll out dough 1/4 in. thick. Using scalloped side of pastry wheel, cut strips 1/2 in. wide by 4 in. long. Carefully place on prepared pans.
Step 5
Bake 12-15 minutes or until light golden brown. Cool cookies on pan on cooling grid 5-10 minutes, then remove to cooling grid to cool completely. Serve with melted Candy Melts Candy, if desired.
Ingredients
Products
2-2/3 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) Softened butter
2/3 cup sugar
1 egg yolk
Tools
