Crinkle Cut Cookie Fries Recipe

What goes better with a hamburger cake than these Crinkle Cut Cookie Fries? Made using a simple roll-out dough, these crinkle cut cookie fries are then dipped in melted Red Candy Melts candy ketchup for the final touch. A fun dessert idea for kids and adults alike, these sweet cookie fries are a quick and easy treat that’s hard to beat.
Makes: About 7 dozen cookies
Skill Level: None

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Step 1

Preheat oven to 350°F. Prepare cookie pans with parchment paper.

Step 2

In small bowl, combine flour and salt.

Step 3

In large bowl, beat butter with electric mixer until light and fluffy. Gradually add sugar, beating well. Add egg yolk and vanilla; mix well. Slowly add flour mixture, beating on low speed until incorporated. Increase speed to medium and beat 2 minutes. Stir in sprinkles.

Step 4

On heavily floured surface, roll out dough 1/4 in. thick. Using scalloped side of pastry wheel, cut strips 1/2 in. wide by 4 in. long. Carefully place on prepared pans.

Step 5

Bake 12-15 minutes or until light golden brown. Cool cookies on pan on cooling grid 5-10 minutes, then remove to cooling grid to cool completely. Serve with melted Candy Melts Candy, if desired.

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Red Candy Melts Candy (melted according to package directions, to serve)



all-purpose flour

2-2/3 cups all-purpose flour


1 teaspoon salt

Softened butter

1 cup (2 sticks) Softened butter


2/3 cup sugar

egg yolk

1 egg yolk




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