Also: Shape fondant head, hands and feet. For head, roll a 1 in. ball of fondant with 1/8 in. balls for nose and ears; flatten ears. For feet, roll a 1/2 x 3/4 in. log and flatten; roll tiny balls for toes. For hands, roll 1/4 x 3/8 in. logs, flatten to shape and indent fingers with edge of knife. Attach pieces using a damp brush. Pipe tip 1 dot eyes and outline mouth with royal icing. Let dry on cornstarch-dusted surface.