Item# WLPROJ-8040

Crescent Overlay Chocolate Fondant Cake

Item No. WLPROJ-8040
Amount
Cake serves 20.

It's easy to make an amazingly delicious chocolate fondant-covered cake using easy-to-handle Wilton Decorator Preferred Fondant. The crescent overlay pattern, formed with Wilton Double Cut-Outs Set, looks complicated but is easy to achieve.

Ingredients

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Tools

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  • 8 in. Round pan
  • Cake Leveler, Small, 10-Inch
  • Decorator Preferred 13 inch Angled Spatula
  • Roll and Cut Fondant Mat
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Fondant Smoother
  • Fondant Trimmer
  • Double-Sided Round Cut-Outs Set, 6-Piece
  • Gum Paste Storage Board
  • Plastic ruler
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Instructions

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  • How To

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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