Learn Decorating Techniques Sugar Sheet Techniques Creasing Sugar Sheets
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Creasing Sugar Sheets

Give Sugar Sheets! flower petals or leaves dimension by folding a gentle crease down the center.
Skill Level: None
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Step 1
Step 1

Use single shape Punch and Oval Cutting Insert to cut an oval shape from Sugar Sheets!

Step 2
Step 2

Gently hold oval between index fingers and thumbs. Press gently with thumbs to form crease.

Step 3
Step 3

This is the completed creased oval.

Step 4

Arrange creased ovals on cake top to form flowers.

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Ingredients
Sugar Sheets Edible Decorating Paper

Sugar Sheets Edible Decorating Paper

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Creasing Sugar Sheets is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This is a quick and easy way to create leaves and add dimension to your cupcakes and cakes. Remember to crease quickly and do not overwork the sugar sheet.
Date published: 2013-03-05
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