If you’re looking for a sweet and decadent dessert, there’s nothing better than a homemade cheesecake. Made with White Candy Melts candy, this Creamy White Cheesecake is sweet and delicious. You can even customize your cheesecake with a variety of toppings, including cherry pie filling, whipped cream and sprinkles or even chocolate ganache. An easy recipe for beginners and those looking for an alternative to traditional cakes and pies, this Creamy White Cheesecake recipe is sure to satisfy your sweet tooth!
Preheat oven to 300ºF. Prepare 9 in. springform pan with vegetable pan spray. Wrap bottom half of pan in heavy-duty aluminum foil.
For crust, stir together graham cracker crumbs, sugar, and butter. Pour mixture into prepared pan and firmly press into bottom; set aside.
For filling, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, while mixing at low speed.
In a microwave safe bowl, melt Candy Melts candy according to package directions. Cool slightly. Add melted candy, vanilla, and cream to cream cheese mixture. Mix well. Pour batter into pan.
Place pan on jelly roll/cookie pan. Fill jelly roll pan with about 1/2 inch of water. Bake for 2 hours 15 minutes to 2 hours 30 minutes, or until center of cheesecake jiggles only slightly. Transfer to cooling grid to cool completely; refrigerate overnight or at least 12 hours until cheesecake is firm. Finally, top with your favorite topping like chocolate or fruit.