Images

Creamy Mini Cheesecake Zoom

Creamy Mini Cheesecake Recipe


Makes: 1 mini cheesecake
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In small bowl, mix together crust ingredients; press into bottom of pan. Bake 6 to 7 minutes or until light brown. Cool completely. Reduce oven to 300°F.

Step 3

In medium bowl, beat cream cheese and sugar with electric mixer until smooth and creamy. Add egg and vanilla; beat until well combined. Add sour cream and heavy cream; blend well. Pour over crust.

Step 4

Bake 40 to 45 minutes or until filling is firm, but slightly soft in center. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven; cool cheesecake completely. Refrigerate at least 2 hours before serving.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$1.99

In Stock (ships in 1-2 business days)

graham cracker crumbs

1/4 cup graham cracker crumbs

butter

1 tablespoon butter (, melted)

granulated sugar

1/4 cup granulated sugar

cream cheese, softened

4 ounces package cream cheese, softened

egg

1 egg

sour cream

1/4 cup sour cream

heavy cream

2 tablespoons heavy cream

Tools

Products

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Creamy Mini Cheesecake is rated 3.0 out of 5 by 4.
Rated 1 out of 5 by from Horrible Recipe Cheesecake is my husband’s favorite, so I make many of them every year. This is by far the worst recipe I have ever made. This recipe is so different from the original recipe on the back of the box of the pack of three mini heart shaped springform pans from Wilton. I tripled this recipe and it DID NOT work for those pans.
Date published: 2018-02-13
Rated 1 out of 5 by from Really confusing recipe The recipe states that you need to mix the cream cheese with the sugar...however there is no sugar in the recipe for the filling; how much sugar is needed?
Date published: 2016-01-29
Rated 5 out of 5 by from I made this recipe per the instructions, except I made 5 of them so I increased the recipe by 5. It was really good. My cheesecakes did not crack, but if you are going to increase the recipe make sure you add a little more butter to the crust because it came out a little dry and brittle, but over all it came out awesome!
Date published: 2011-02-14
  • y_2018, m_7, d_20, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_WLRECIP-395, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton