https://www.wilton.com/creamy-mini-cheesecake/WLRECIP-395.html
Wilton
Creamy Mini Cheesecake Recipe
Makes:
1 mini cheesecake
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray.
Step 2
In small bowl, mix together crust ingredients; press into bottom of pan. Bake 6 to 7 minutes or until light brown. Cool completely. Reduce oven to 300°F.
Step 3
In medium bowl, beat cream cheese and sugar with electric mixer until smooth and creamy. Add egg and vanilla; beat until well combined. Add sour cream and heavy cream; blend well. Pour over crust.
Step 4
Bake 40 to 45 minutes or until filling is firm, but slightly soft in center. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven; cool cheesecake completely. Refrigerate at least 2 hours before serving.
Ingredients
Products
1/4 cup graham cracker crumbs
1 tablespoon butter (, melted)
1/4 cup granulated sugar
4 ounces package cream cheese, softened
1 egg
1/4 cup sour cream
2 tablespoons heavy cream
Tools
Products
Creamy Mini Cheesecake is rated
out of
5 by
4.
Rated 1 out of
5
by
disappointed from
Horrible Recipe
Cheesecake is my husband’s favorite, so I make many of them every year. This is by far the worst recipe I have ever made. This recipe is so different from the original recipe on the back of the box of the pack of three mini heart shaped springform pans from Wilton. I tripled this recipe and it DID NOT work for those pans.
Date published: 2018-02-13
Rated 1 out of
5
by
notpennysboat from
Really confusing recipe
The recipe states that you need to mix the cream cheese with the sugar...however there is no sugar in the recipe for the filling; how much sugar is needed?
Date published: 2016-01-29
Rated 5 out of
5
by
pudd27 from
I made this recipe per the instructions, except I made 5 of them so I increased the recipe by 5. It was really good. My cheesecakes did not crack, but if you are going to increase the recipe make sure you add a little more butter to the crust because it came out a little dry and brittle, but over all it came out awesome!
Date published: 2011-02-14