https://www.wilton.com/creamy-lime-cheesecake/WLRECIP-414.html
Wilton
Creamy Lime Cheesecake Recipe
Makes:
Serves 12-16.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 325º. Place shallow pan of water on bottom rack of oven. Spray pan with vegetable pan spray; set aside. In small bowl, stir together cookie crumbs, butter and sugar. Press mixture into bottom of prepared pan. Bake 8-10 minutes or until light golden brown. Remove from oven, cool.
Step 2
Reduce heat to 250º. In large mixer bowl, beat cream cheese until light and fluffy. Gradually beat in sugar until well blended. Add eggs one at a time, beating until smooth. Add cornstarch, lime juice and heavy cream. Pour filling into prepared crust.
Step 3
Bake 1 hour to 1 hour 15 minutes. Turn off oven, leave cheesecake in oven with door closed for 1 hour. Cool and refrigerate at least 4 hours.
Step 4
If desired, garnish with whipped cream and lime zest.
Ingredients
Products
<b>Crust</b>
1 cup ground gingersnap cookies
1/4 cup butter (, melted)
granulated sugar (1/4 cup for Crust, 1 cup for Filling)
Filling
3 packages (1 1/2 pounds) cream cheese, softened
1 tablespoon cornstarch
2 tablespoons lime juice
3 eggs
1/4 cup heavy whipping cream
Tools
Products
Creamy Lime Cheesecake is rated
out of
5 by
2.
Rated 4 out of
5
by
Mariibermeo from
Easy and delicious but incomplete
The recipe isn't complete. On the instructions you have to add sugar but on the supply list doesn't say how much! Although the recipe is easy and delicious, really yummy. It's the third time I bake it.
Date published: 2017-07-20
Rated 5 out of
5
by
EstherM from
is very good cheesecake!!! me encanto!!!!
Date published: 2012-04-14