Creamy Lime Cheesecake Zoom

Creamy Lime Cheesecake Recipe

Makes: Serves 12-16.
Skill Level: None

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Step 1

Preheat oven to 325º. Place shallow pan of water on bottom rack of oven. Spray pan with vegetable pan spray; set aside. In small bowl, stir together cookie crumbs, butter and sugar. Press mixture into bottom of prepared pan. Bake 8-10 minutes or until light golden brown. Remove from oven, cool.

Step 2

Reduce heat to 250º. In large mixer bowl, beat cream cheese until light and fluffy. Gradually beat in sugar until well blended. Add eggs one at a time, beating until smooth. Add cornstarch, lime juice and heavy cream. Pour filling into prepared crust.

Step 3

Bake 1 hour to 1 hour 15 minutes. Turn off oven, leave cheesecake in oven with door closed for 1 hour. Cool and refrigerate at least 4 hours.

Step 4

If desired, garnish with whipped cream and lime zest.

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ground gingersnap cookies

1 cup ground gingersnap cookies


1/4 cup butter (, melted)

granulated sugar

granulated sugar (1/4 cup for Crust, 1 cup for Filling)



cream cheese, softened

3 packages (1 1/2 pounds) cream cheese, softened


1 tablespoon cornstarch

lime juice

2 tablespoons lime juice


3 eggs

heavy whipping cream

1/4 cup heavy whipping cream



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