Creamy Gelatin (Small Recipe) Zoom

Creamy Gelatin (Small Recipe) Recipe

Makes: About 5 cups.
Skill Level: None

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Step 1

In medium bowl, combine flavored and unflavored gelatin; add boiling water and stir until gelatin is dissolved (liquid will appear clear). In large bowl, beat cream cheese with electric mixer until smooth. Gradually beat in gelatin mixture; continue beating until smooth. Stir in cold water. Chill until slightly thickened. Fold in whipped topping. Pour into pan sprayed with vegetable pan spray. Refrigerate until firm. To unmold, dip pan in warm water for 10 seconds; invert onto serving platter.

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flavored gelatin

1 package (6 ounces) flavored gelatin ((any flavor))

unflavored gelatin

2 envelopes (.25 ounces each) unflavored gelatin

boiling water

2 cups boiling water

cream cheese, softened

2 packages (8 ounces each) cream cheese, softened

cold water

1 cup cold water

frozen non-dairy whipped topping

4 ounces (1/2 an 8 ounce package) frozen non-dairy whipped topping (, thawed)

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