Cream Puff Zoom

Cream Puff Recipe

Makes: Makes about 2-3 dozen cream puffs
Skill Level: None
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Step 1

Preheat oven to 400 F. Lightly spray cookie sheet with vegetable pan spray or line with parchment paper.

Step 2

Place water, butter and salt in medium saucepan and bring to boil. Lower the heat, add the flour all at once, and continue to cook, stirring constantly until the mixture leaves the sides of the pan and forms a ball. Remove from heat; add eggs one at a time, making sure each egg is well blended before adding the next.

Step 3

Fill Dessert Decorator with puff paste mixture. Screw on base with no tip.

Step 4

Hold Dessert Decorator at a 90 degree angle and squeeze puff paste onto prepared cookie sheet (use about 2 squeezes and draw up and away). Allow at least 2 inches in between for spreading. Bake 20-25 minutes or until puffed and golden brown. Turn off oven and leave puffs in closed oven for 10 minutes.

Step 5

Fill as close to serving time as possible to prevent puffs from getting soggy.

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1 cup water


6 tablespoons butter


1/4 teaspoon salt

sifted all-purpose flour

1 cup sifted all-purpose flour


4 eggs

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Cream Puff is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I didn't even know what a Cream Puff was or how they even are suppost to look but i chanced it I just made them yesterday the one thing i did change was i beat all the eggs in a seperate bowl and gradually added them in. Without a doubt my family just loved them and couldnt stop eating them they were sooo good . I made a cream filling using heavy cream and sugar to fill them with also melted a handful of chocolate chips with just a little bit of milk and sugar to dip them in and shifted some powdered sugar to give it the finishing touch will most definitly make them again and again and again <3<3<3<3<3
Date published: 2013-03-14
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