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Cream N Crunch Mini Treats Zoom

Cream N Crunch Mini Treats Recipe


Makes: Makes 12 servings.
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Step 1

Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.

Step 2

In small bowl, stir together flour, walnuts, baking soda and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time; add vanilla and beat thoroughly. Add flour mixture alternately with sour cream; beat well. Pour batter into prepared pan, filling cavities 2/3 full.

Step 3

Bake 12-15 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan on cooling rack 5 minutes; remove from pan and cool completely before glazing.

Step 4

In small bowl, stir together sour cream, confectioners? sugar, and vanilla extract until well combined. Dip tops of cooled cakes into glaze; sprinkle with nuts and Sparkling Sugar.

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Ingredients

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1/4 teaspoon vanilla extract

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1/2 cup finely chopped toasted walnuts (plus additional for garnish)

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup butter or margarine, softened ((4 tablespoons))

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