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Cream Cheese Spritz Cookies Recipe


Makes: 4 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350°F.

Step 2

Cream butter and cream cheese together.

Step 3

Add sugar and mix well until light and fluffy.

Step 4

Add egg yolks, vanilla and lemon peel. Mix well.

Step 5

Gradually add flour and salt to cream mixture.

Step 6

Shape dough in small logs and place in cookie press. Press cookies onto cool ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.

Step 7

To make green trees add a small amount of Leaf Green paste color to dough before shaping into logs.

Step 8

To make red/white cookies, add Wilton Red to one half dough. Shape red and plain dough separately into narrow logs; place together into cookie press. Follow above instructions for shaping.

Step 9

Store in airtight container at cool room temperature for several weeks or freeze for two months.

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Ingredients

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2 1/2 cups flour

1/2 teaspoon salt

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Cream Cheese Spritz Cookies is rated 3.8 out of 5 by 9.
Rated 5 out of 5 by from Easy and delicious These are super easy and I had no trouble working with the dough. I didn't chill the dough, and followed the recipe as written.
Date published: 2017-12-18
Rated 5 out of 5 by from Family favorite! Have been making these for over 50 years. We take a thimble and make a tiny well in the middle and add apricot or raspberry jam before baking. If making for work, always the first cookie to be gobbled up. Ship well too, my girlfriends ask for them every year.
Date published: 2017-11-10
Rated 1 out of 5 by from Worst recipe ever... seriously... run away Too sticky to extrude and even after chilling a problem. (By the way this recipe doesn't say to chill others do and it's still a bad recipe.) Cookies were doughy and gross... I don't think cream cheese and spritz go together.
Date published: 2016-12-05
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