https://www.wilton.com/cream-cheese-pound-cake/WLRECIP-272.html
Wilton
Cream Cheese Pound Cake Recipe
Makes:
About 5 cups of batter.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°F. Grease and flour pan or spray with vegetable pan spray with flour.
Step 2
In bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla, mix well. Add flour mixture to butter mixture alternately with milk, starting and ending with dry. Spoon into prepared pan.
Step 3
Refer to baking chart in the technique section for baking times and temperatures for specific pans. Cool cake in pan about 15 minutes. Remove from pan; cool completely.
Ingredients
Products
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter (, softened)
1 package (8 oz.) cream cheese (, softened)
1 1/2 cups granulated sugar
5 eggs
1 cup milk
Cream Cheese Pound Cake is rated
out of
5 by
7.
Rated 1 out of
5
by
Princess Alupanaj from
No good, skip it.
When i make a new cake for a special occasion I always do a practice one. Thank heavens I did. At 325 degrees at the one hour make it was still liquid in the middle. I baked it for 1 and a half hours. I made it in a Wilton Wonder pan because I was making a doll cake. The cake was doughy and almost pudding like inside. I am experienced, ditch this recipe.
Date published: 2016-10-24
Rated 1 out of
5
by
ChocolateTeddy from
https://www.youtube.com/watch?v=nF3vFMYOM8Y Sorry - just to finish - this is the link that begins to help with conversions and it makes some important points. Wilton, please watch! I'm feeling cross that I have got to waste so much time on this.
Date published: 2015-09-30
Rated 1 out of
5
by
ChocolateTeddy from
I live in the UK and this recipe means nothing to me. We use metric measure and even our egg sizes don't correspond to yours. Please give us foreigners a break and help us. I have bought a teddy bear cake pan and your instructions suggest buying a two layer cake mix. What's that? I thought you prided yourselves on producing quality tools - how about producing quality recipes, including the eggs measured in grams!
I can't begin to make this recipe - it's pure double Dutch! I suggest you watch this You-tube recording - it may help kick-start you.
I bought your cake pan in the UK. I thought you were an international company. :-(
Date published: 2015-09-30