Cream Cheese Pound Cake Zoom

Cream Cheese Pound Cake Recipe

Makes: About 5 cups of batter.
Skill Level: None
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Additional Information

Step 1

Preheat oven to 325°F. Grease and flour pan or spray with vegetable pan spray with flour.

Step 2

In bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla, mix well. Add flour mixture to butter mixture alternately with milk, starting and ending with dry. Spoon into prepared pan.

Step 3

Refer to baking chart in the technique section for baking times and temperatures for specific pans. Cool cake in pan about 15 minutes. Remove from pan; cool completely.

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all-purpose flour

3 cups all-purpose flour

baking powder

2 teaspoons baking powder


1/2 teaspoon salt


1 cup (2 sticks) butter (, softened)

cream cheese

1 package (8 oz.) cream cheese (, softened)

granulated sugar

1 1/2 cups granulated sugar


5 eggs


1 cup milk

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Cream Cheese Pound Cake is rated 3.0 out of 5 by 7.
Rated 1 out of 5 by from No good, skip it. When i make a new cake for a special occasion I always do a practice one. Thank heavens I did. At 325 degrees at the one hour make it was still liquid in the middle. I baked it for 1 and a half hours. I made it in a Wilton Wonder pan because I was making a doll cake. The cake was doughy and almost pudding like inside. I am experienced, ditch this recipe.
Date published: 2016-10-24
Rated 1 out of 5 by from Sorry - just to finish - this is the link that begins to help with conversions and it makes some important points. Wilton, please watch! I'm feeling cross that I have got to waste so much time on this.
Date published: 2015-09-30
Rated 1 out of 5 by from I live in the UK and this recipe means nothing to me. We use metric measure and even our egg sizes don't correspond to yours. Please give us foreigners a break and help us. I have bought a teddy bear cake pan and your instructions suggest buying a two layer cake mix. What's that? I thought you prided yourselves on producing quality tools - how about producing quality recipes, including the eggs measured in grams! I can't begin to make this recipe - it's pure double Dutch! I suggest you watch this You-tube recording - it may help kick-start you. I bought your cake pan in the UK. I thought you were an international company. :-(
Date published: 2015-09-30
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