Images

Cream Cheese Pound Cake Zoom

Cream Cheese Pound Cake Recipe


Makes: About 5 cups of batter.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

Preheat oven to 325°F. Grease and flour pan or spray with vegetable pan spray with flour.

Step 2

In bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla, mix well. Add flour mixture to butter mixture alternately with milk, starting and ending with dry. Spoon into prepared pan.

Step 3

Refer to baking chart in the technique section for baking times and temperatures for specific pans. Cool cake in pan about 15 minutes. Remove from pan; cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

This item is currently not available.

all-purpose flour

3 cups all-purpose flour

baking powder

2 teaspoons baking powder

salt

1/2 teaspoon salt

butter

1 cup (2 sticks) butter (, softened)

cream cheese

1 package (8 oz.) cream cheese (, softened)

granulated sugar

1 1/2 cups granulated sugar

eggs

5 eggs

milk

1 cup milk

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Cream Cheese Pound Cake is rated 3.0 out of 5 by 7.
Rated 1 out of 5 by from No good, skip it. When i make a new cake for a special occasion I always do a practice one. Thank heavens I did. At 325 degrees at the one hour make it was still liquid in the middle. I baked it for 1 and a half hours. I made it in a Wilton Wonder pan because I was making a doll cake. The cake was doughy and almost pudding like inside. I am experienced, ditch this recipe.
Date published: 2016-10-24
Rated 1 out of 5 by from https://www.youtube.com/watch?v=nF3vFMYOM8Y Sorry - just to finish - this is the link that begins to help with conversions and it makes some important points. Wilton, please watch! I'm feeling cross that I have got to waste so much time on this.
Date published: 2015-09-30
Rated 1 out of 5 by from I live in the UK and this recipe means nothing to me. We use metric measure and even our egg sizes don't correspond to yours. Please give us foreigners a break and help us. I have bought a teddy bear cake pan and your instructions suggest buying a two layer cake mix. What's that? I thought you prided yourselves on producing quality tools - how about producing quality recipes, including the eggs measured in grams! I can't begin to make this recipe - it's pure double Dutch! I suggest you watch this You-tube recording - it may help kick-start you. I bought your cake pan in the UK. I thought you were an international company. :-(
Date published: 2015-09-30
  • y_2018, m_7, d_22, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_WLRECIP-272, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton