Cream Cheese Mousse Zoom

Cream Cheese Mousse Recipe

Makes: Serves 16.
Skill Level: None

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Step 1

With pastry brush, light oil pan with vegetable oil.  The following mixture will set quickly after gelatin is added; be sure to assemble in the following order.  Whip cream until soft peaks form.  Set aside.  Soften gelatin in cold water, heat in top of double boiler until dissolved; cool.  Beat cream cheese and sugar until light and fluffy.  Add vanilla, milk and lemon juice, mix.  Add gelatin, stir.  Immediately fold in whipped cream.  Pour into prepared pan.  Refrigerate until firm, at least 6 hours or overnight. 

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20 oz. cream cheese (, softened)

2 1/2 teaspoons vanilla

1 1/4 cups milk

2 1/2 teaspoons lemon juice





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Cream Cheese Mousse is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from This is great as a filling in cakes and cupcakes.
Date published: 2010-12-02
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