Images

Cream Cheese Mousse Zoom

Cream Cheese Mousse Recipe


Makes: Serves 16.
Skill Level: None

Product Actions

Additional Information

Step 1

With pastry brush, light oil pan with vegetable oil.  The following mixture will set quickly after gelatin is added; be sure to assemble in the following order.  Whip cream until soft peaks form.  Set aside.  Soften gelatin in cold water, heat in top of double boiler until dissolved; cool.  Beat cream cheese and sugar until light and fluffy.  Add vanilla, milk and lemon juice, mix.  Add gelatin, stir.  Immediately fold in whipped cream.  Pour into prepared pan.  Refrigerate until firm, at least 6 hours or overnight. 

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

20 oz. cream cheese (, softened)

2 1/2 teaspoons vanilla

1 1/4 cups milk

2 1/2 teaspoons lemon juice

Tools

Products

$5.99

Discontinued

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Cream Cheese Mousse is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from This is great as a filling in cakes and cupcakes.
Date published: 2010-12-02
  • y_2018, m_6, d_18, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLRECIP-231, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton