Cream Cheese Filling Zoom

Cream Cheese Filling Recipe

Cream Cheese Filling is a must for our Carrot Cupcakes, but is just as delicious on Pumpkin or Apple Cupcakes.
Makes: About 1 1/2 cups.
Skill Level: None
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Step 1

In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.

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cream cheese

1 pkg (8 ounces) cream cheese (softened)

confectioners' sugar

1/2 cup confectioners' sugar


1/4 cup milk

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Cream Cheese Filling is rated 4.8 out of 5 by 26.
Rated 5 out of 5 by from Filling Very easy to make. Also has a good taste to it.Like
Date published: 2017-04-01
Rated 5 out of 5 by from TRYING OUT!!! I am making this for the first time for filling, for small square brownies; with i might say milk chocolate chips on top, cook, then cool, then add little filling, let you all know,,, Stayed tuned
Date published: 2015-12-19
Rated 5 out of 5 by from Perfect! I've made cream cheese filling in the past and it was always too sugary. You can really taste the cream cheese here. Everyone asked me for the recipe. If you want it to be more firm, put more sugar. The recipe was good for me though.
Date published: 2014-12-30
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