Item# WLRECIP-8696
Mini Cranberry Pound Cakes
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Mini Cranberry Pound Cakes
- Amount
- 16
- Prep Time
- 40 min
- Skill Level
- Beginner
- Total Time
- 3 hr
These delicious Mini Cranberry Pound Cakes are the perfect dessert (or breakfast!) for Thanksgiving or Christmas day. Garnished with sugared cranberries, these mini loaves literally burst with flavors of the season. Use the leftover cranberry syrup to make a holiday cocktail, or use the leftover cranberries to garnish a glass of sparkling wine, like Asti Spumante — which is a tasty pairing for this dessert!
Ingredients
PrintCake
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butter, softened
- 4 oz. cream cheese, softened
- 1 3/4 cups granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups dried cranberries, finely chopped
Cranberries
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- 1 ¼ cup granulated sugar, divided
- 1/2 cup water
- 1 package fresh cranberries
- 1/4 cup White Sparkling Sugar
Glaze
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- 2 2/3 cups confectioners' sugar
- 1/4 cup no-sugar-added juiced cranberries
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Mini Fluted Tube Pan
