Item# WLRECIP-8696
Mini Cranberry Pound Cakes
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Mini Cranberry Pound Cakes
- Amount
- About 16 servings
- Skill Level
- None
These delicious Mini Cranberry Pound Cakes are the perfect dessert (or breakfast!) for Thanksgiving or Christmas day. Garnished with sugared cranberries, these mini loaves literally burst with flavors of the season. Use the leftover cranberry syrup to make a holiday cocktail, or use the leftover cranberries to garnish a glass of sparkling wine, like Asti Spumante — which is a tasty pairing for this dessert!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- granulated sugar
- 1/2 cup water
- 1 package fresh cranberries
- 1/4 cup White Sparkling Sugar, 8 oz.
- 2-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups butter, softened
- 4 oz. cream cheese, softened
- 5 Eggs
- 2 teaspoons Pure Vanilla Extract, 4 Oz.
- 1-1/2 cups dried cranberries
- 2-2/3 cups confectioners' sugar
- 1/4 cup no-sugar-added juiced cranberries
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Premium Non-Stick Bakeware Mini Fluted Tube Pan, 20-Cavity