Item# WLRECIP-8696

Mini Cranberry Pound Cakes

Item# WLRECIP-8696

Mini Cranberry Pound Cakes

Item No. WLRECIP-8696
Amount
About 16 servings
Skill Level
None

These delicious Mini Cranberry Pound Cakes are the perfect dessert (or breakfast!) for Thanksgiving or Christmas day. Garnished with sugared cranberries, these mini loaves literally burst with flavors of the season. Use the leftover cranberry syrup to make a holiday cocktail, or use the leftover cranberries to garnish a glass of sparkling wine, like Asti Spumante — which is a tasty pairing for this dessert!

Ingredients

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  • granulated sugar
  • 1/2 cup water
  • 1 package fresh cranberries
  • 1/4 cup White Sparkling Sugar, 8 oz.
  • 2-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups butter, softened
  • 4 oz. cream cheese, softened
  • 5 Eggs
  • 2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1-1/2 cups dried cranberries
  • 2-2/3 cups confectioners' sugar
  • 1/4 cup no-sugar-added juiced cranberries

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Instructions

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