Cranberry Pear Galette Zoom

Cranberry Pear Galette Recipe

Learn how to make this Cranberry Pear Galette. What is a galette? It’s tasty, sort of free-form pie, but even easier to make! Sure to please family and guests for brunch, Mother’s Day, Thanksgiving or any time you need to make a quick dessert. These simple ingredients that pack big sweet and tart punch! Get everything you need to make this Cranberry Pear Galette here.
Makes: 8 servings
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 400°F. Prepare cookie pan with parchment paper.

Step 2

Prepare full amount of pie crust mix according to package directions. Roll out all the pie dough into a 13 in. circle approximately 1/8 in. thick and place on cookie pan.

Step 3

In small bowl, stir together brown sugar, cornstarch, cardamom and cinnamon. In medium bowl, combine sliced pears and cranberries; add sugar mixture and stir until well combined. Spoon mixture in center of crust leaving about 2 inches at the edge. Fold edge of crust over pear mixture. Cut butter into ½ in. cubes; place on top of pear mixture. Brush top of crust with beaten egg.

Step 4

Bake 50-55 minutes or until crust is golden brown. Cool completely on cookie pan on cooling grid. Once cool, dust with confectioners’ sugar, if desired.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


pie crust

1 package (11 ounces) mix pie crust (makes two crusts)

firmly-packed light brown sugar

1/4 cup firmly-packed light brown sugar


2 tablespoons cornstarch

ground cardamom

1/4 teaspoon ground cardamom

ground cinnamon

1/4 teaspoon ground cinnamon


2 1/2 cups peeled, cored and thinly sliced Anjou pears (about 2 large pears)

fresh cranberries

1 cup fresh cranberries


2 tablespoons butter


1 egg (lightly beaten)

Confectioners’ Sugar

1 tablespoon Confectioners’ Sugar (optional)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping