Item# WLRECIP-437

Cranberry Chocolate Coffeecake

Item No. WLRECIP-437
Amount
12 servings
Prep Time
25 min
Skill Level
Beginner
Total Time
1 hr 10 min

Perfect for a lazy weekend, this cranberry chocolate coffee cake combines all the best flavors into one treat! A buttery, sweet topping made with rolled oats, almonds and brown sugar adds texture and crunch to this delicious coffee cake, and cranberries and chocolate, worked right into the cake batter, provide tartness and sweetness for the perfect balance. Serve for breakfast, brunch or enjoy as dessert!

Ingredients

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Topping

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  • 10 tablespoons (1-1/4 sticks) butter, softened
  • 1-1/2 cups old-fashioned rolled oats
  • 2/3 cup all-purpose flour
  • ½ cup sliced almonds
  • 1/3 cup granulated sugar
  • 1/3 cup firmly-packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Cake

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  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 4 eggs
  • ¼ cup fresh orange juice
  • 1-1/2 teaspoons orange zest
  • 2 teaspoons vanilla extract
  • 1 cup low-fat buttermilk
  • 1/2 cup dried cranberries
  • 1/4 cup mini semisweet chocolate chips
  • Confectioners’ sugar for garnish, optional

Supplies

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Instructions

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