Cranberry Chocolate Coffeecake Zoom

Cranberry Chocolate Coffeecake Recipe

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Step 1

Preheat oven to 325F. Lightly grease 9x13 baking pan; set aside. For streusel, combine melted butter, flour and sugar; mix until crumbly. Stir in chocolate chips and cranberries; set aside.

Step 2

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture alternating with milk, starting and ending with flour. Spread half of the batter over bottom of prepared pan. Sprinkle 1 cup of the streusel mixture over batter. Carefully spoon cranberry sauce over streusel; spread evenly. Spoon remaining batter over filling, spreading evenly. Sprinkle with remaining streusel.

Step 3

Bake 60-65 minutes or until cake tester inserted in center comes out clean. Cool completely.

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1 stick butter (, melted)

all purpose flour

3 cups all purpose flour

granulated sugar

2 cups granulated sugar

miniature chocolate chips

1/2 cup miniature chocolate chips

dried cranberries

1/2 cup dried cranberries


1 1/2 tsp. salt


1/2 tsp. cinnamon

baking powder

1 tsp. baking powder

butter, softened

3 sticks (1 1/2 cups) butter, softened


1/2 cup eggs

whole berry cranberry sauce

1 can (14 oz.) whole berry cranberry sauce



$8.99 $6.74

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Cranberry Chocolate Coffeecake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from All my things in one! Moist!
Date published: 2013-03-11
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