cranberry-apple-muffins-cinnamon-drizzle_lg.jpg|1
cranberry-apple-muffins-cinnamon-drizzle_lg.jpg|1

Cranberry Apple Muffins With Cinnamon Drizzle

Cranberry Apple Muffins With Cinnamon Drizzle
Autumn is a great time to share warm muffins with friends, family and neighbors. Cranberry Apple Muffins with Cinnamon Drizzle is a crowd-pleasing recipe that uses two favorite fall fruits - apples and cranberries.
  • AmountMuffins serve 12.
Print Recipe

Ingredients

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 5 tablespoons unsalted butter

  • 1/2 cup granulated sugar

  • 1 tablespoon orange zest

  • 1 egg

  • 1 teaspoon milk

  • 1/2 cup sour cream

  • 1/2 cup dried cranberries

  • 1 cup Granny Smith apples

  • 1 cup confectioner's sugar

  • Tools

  • Excelle Elite Muffin Pan, 12-Cavity

  • Gold Foil Cupcake Liners, 24-Count

  • Assorted Pastel Cupcake Liners, 75-Count

  • Ultimate 3-IN-1 Cake Caddy

  • Drizzle

  • 1/2 cup confectioners' sugar

  • 1/2 teaspoon ground cinnamon

  • 1-2 teaspoons milk

Instructions

Click to mark complete

  1. Preheat oven to 375°F. Line muffin pan with baking cups.
  2. For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside.
  3. In large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy.
  4. Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well.
  5. Add remaining ingredients; mix well. Stir in cranberries and apples.
  6. Fill muffin pan with batter.
  7. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes.
  8. Meanwhile, prepare drizzle. In small bowl, combine all ingredients; mix well.
  9. Remove muffins from pan; spoon drizzle over warm muffins
  10. Serve warm or at room temperature.

Notes

How To

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