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Cranberry Apple Muffins With Cinnamon Drizzle Zoom

Cranberry Apple Muffins With Cinnamon Drizzle Recipe


Autumn is a great time to share warm muffins with friends, family and neighbors. Cranberry Apple Muffins with Cinnamon Drizzle is a crowd-pleasing recipe that uses two favorite fall fruits - apples and cranberries.
Makes: Muffins serve 12.
Skill Level: None
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Step 1

Preheat oven to 375°F. Line muffin pan with baking cups.

Step 2

For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. I

Step 3

n large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy.

Step 4

Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well.

Step 5

Add remaining ingredients; mix well. Stir in cranberries and apples.

Step 6

Fill muffin pan with batter.

Step 7

Bake 25-30 minutes or until toothpick inserted in center comes out clean.

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Ingredients

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all-purpose flour

1 1/2 cups all-purpose flour

baking powder

2 teaspoons baking powder

baking soda

1/4 teaspoon baking soda

salt

1/4 teaspoon salt

ground cinnamon

1 teaspoon ground cinnamon (Drizzle Ingredient)

unsalted butter

5 tablespoons unsalted butter (softened)

granulated sugar

1/2 cup granulated sugar

orange zest

1 tablespoon orange zest (finely grated)

egg

1 egg

milk

1 teaspoon milk (Drizzle Ingredient)

sour cream

1/2 cup sour cream

dried cranberries

1/2 cup dried cranberries

Granny Smith apples

1 cup Granny Smith apples (coarsely chopped (about 2 small apples))

confectioner's sugar

1 cup confectioner's sugar (Drizzle Ingredient)

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Cranberry Apple Muffins With Cinnamon Drizzle is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from delicious... a big hit with the family
Date published: 2011-04-30
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