Cranberry Apple Muffins With Cinnamon Drizzle Recipe
Autumn is a great time to share warm muffins with friends, family and neighbors. Cranberry Apple Muffins with Cinnamon Drizzle is a crowd-pleasing recipe that uses two favorite fall fruits - apples and cranberries.
Muffins serve 12.
Preheat oven to 375°F. Line muffin pan with baking cups.
For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. I
n large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy.
Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well.
Add remaining ingredients; mix well. Stir in cranberries and apples.
Fill muffin pan with batter.
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cranberry Apple Muffins With Cinnamon Drizzle is rated
Rated 4 out of
delicious... a big hit with the family
Date published: 2011-04-30