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Wilton
Cranberry Apple Muffins With Cinnamon Drizzle Recipe
Autumn is a great time to share warm muffins with friends, family and neighbors. Cranberry Apple Muffins with Cinnamon Drizzle is a crowd-pleasing recipe that uses two favorite fall fruits - apples and cranberries.
Makes:
Muffins serve 12.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 375°F. Line muffin pan with baking cups.
Step 2
For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. I
Step 3
n large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy.
Step 4
Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well.
Step 5
Add remaining ingredients; mix well. Stir in cranberries and apples.
Step 6
Fill muffin pan with batter.
Step 7
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
Ingredients
Products
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon (Drizzle Ingredient)
5 tablespoons unsalted butter (softened)
1/2 cup granulated sugar
1 tablespoon orange zest (finely grated)
1 egg
1 teaspoon milk (Drizzle Ingredient)
1/2 cup sour cream
1/2 cup dried cranberries
1 cup Granny Smith apples (coarsely chopped (about 2 small apples))
1 cup confectioner's sugar (Drizzle Ingredient)
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