Cran-Orange Snowflake Cake Zoom

Cran-Orange Snowflake Cake

Welcoming scents of the season will fill your home when baking our cran-orange snowflake cake. The unique non-stick snowflake pan is also ideal for making delicious breads and gelatins.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Preheat oven to 325°F. Spray snowflake pan with vegetable pan spray; set aside.

Step 2

Combine flour, baking powder and salt in medium bowl; set aside.

Step 3

Cream butter and sugar in large mixing bowl with electric mixer. Add eggs, one at a time, beating thoroughly after each addition.

Step 4

Add orange zest and vanilla extract. Add flour mixture alternately with sour cream; mix well.

Step 5

Gently stir in cranberries and pecans. Spoon batter evenly into prepared pan.

Step 6

Bake 55 to 60 minutes or until cake tester inserted in center comes out clean.

Step 7

Cool in pan 8 to 10 minutes. Carefully invert cake onto cooling rack. Cool completely.

Step 8

Dust cake with confectioners´ sugar.

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2 teaspoons baking powder

1/2 teaspoon salt

2 sticks butter or margarine (softened)

1 teaspoon orange zest

1-1/2 cups cranberries (fresh or frozen, coarsely chopped)

3/4 cup pecans (finely chopped , toasted)





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