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Bake and cool top and bottom halves in Dimensions Large
Cupcake Pan. Turn cupcake bottom narrow end up. Prepare
for rolled fondant by lightly icing with buttercream.
Roll out fondant 1/8 in. thick using 20 in. Fondant Roller to
create a circle about 14 in. dia.
Lift fondant onto fondant roller and move onto cupcake
Use hands to smooth fondant on top and around sides,
pressing into indented areas of cake.
Turn cake upright; trim excess from top edge. Follow
project directions for positioning cupcake top and