Ingredients Meringue Powder Royal Icing Royal Icing graham crackers Pretzel Sticks Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Large Fondant Roller with Guide Rings, 20-Inch - Fondant Tools Large Fondant Roller with Guide Rings, 20-Inch - Fondant Tools Clear Piping Gel for Cake Decorating, 10 oz. Clear Piping Gel for Cake Decorating, 10 oz. Tools 12 in. Disposable Decorating Bags Straight Stainless Steel Spatula, 9-Inch Straight Stainless Steel Spatula, 9-Inch Round Cake Decorating Tip 5 Round Cake Decorating Tip 5 Black Angled Icing Spatula, 9-Inch Black Angled Icing Spatula, 9-Inch Cake Board Fondant Smoother Fondant Smoother Silver Fanci-Foil Wrap Silver Fanci-Foil Wrap Instructions Click to mark complete - Make tent. Prepare royal icing following recipe directions. Break graham cracker in half so you have two square pieces. Use tip 5 and icing in cut disposable bag to attach graham crackers at top edge in a tent shape. - Make support. Break two pretzel sticks to match height of inside tent peak (approx. 2 in.). Use tip 5 and icing in cut disposable bag to attach pretzel supports inside tent. Let set, about 2 hours.
