Court Jester Cake Zoom

Court Jester Cake

Makes: Cake serves 12.
Skill Level: None

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Step 1

Divide fondant and tint 10 oz. rose, 10 oz. green, 15 oz. violet/rose combination, 11 oz. yellow and reserve 2 oz. white. Add 1/2 teaspoon Gum Tex to yellow fondant.

Step 2

Make feathers several days in advance: Cut 20 medium and 18 large leaves out of yellow fondant using Leaf Cut-Outs?.

Step 3

Place leaves on foam square and mark lines using veining tool. Let dry on large Flower Formers dusted with cornstarch.

Step 4

Bake and cool cake; trim off ears. Ice cake in copper icing.

Step 5

Make points of hat: Shape 10 oz. each rose, green and violet/rose fondant 5 1/4 in. long x 3 in. wide at base x 1 in. thick; roll end into a point.

Step 6

Position on cake. Roll three 1 in. diameter yellow fondant balls and attach to each point with damp brush.

Step 7

Cut white fondant dots using smallest end of tip 10 and attach with damp brush.

Step 8

Using pattern, cut mask out of remaining violet fondant, position on cake.

Step 9

Using pattern, trace mouth on cake. Using buttercream icing and tip 3, outline mouth and fill in; pipe in tongue (smooth with finger dipped in cornstarch).

Step 10

Using tip 10, pipe nose and eyes (smooth with finger dipped in cornstarch), add tip 3 dot pupils.

Step 11

Position feathers around mask, attaching with dots of icing.

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