Cottontail Cookies
Fuzzy meets crunchy on egg-shaped bunny cookies in soft springtime blue. Decorate the fun pull-out fur with royal icing and tip 233.
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AmountEach cookie serves 1.
Ingredients
Roll-Out Cookie Dough
Royal Icing
Royal Blue Icing Color
Sky Blue Icing Color
Lemon Yellow Icing Color
Tools
Rolling Pin
Cookie Sheet
Egg Comfort Grip Cutter
Decorator Preferred 9inch Angled Spatula
12 in. Disposable Decorating Bags
food-safe scissors
Multi-Opening Cake Decorating Tip 233
Decorator Brush Set
Round Cake Decorating Tip 2
Instructions
Click to mark complete
- Make cookies 1 day in advance. Prepare and roll out cookie dough following recipe directions. Use egg cutter to cut shapes. Bake and cool cookies.
Ice cookies also 1 day in advance. Prepare royal icing following recipe directions. Tint a portion blue and a small amount yellow. Reserve remaining white icing.
Use spatula and blue icing to ice cookies smooth. Reserve remaining blue icing.
- Decorate border also 1 day in advance. Use tip 2 and reserved blue icing to pipe rope border on cookies. Let cookies dry overnight.
- Decorate bunny also 1 day in advance. Use tip 233 and white icing to pipe pull-out bunny fur. Use flat brush to help straighten fur outline of bunny. Use tip 233 and yellow icing to pipe pull-out tail.
Notes
How To
Buttercream Rope
A wonderful technique for finishing your piped baskets with pretty edging and handles. Excellent too for western or nautical theme cakes. You can make a great looking rope with round or star tips.
How to Pipe Grass & Fur
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
