Cottontail Carousel Candy
Create edible placecards for your Easter dinner! These cute candies
feature a candy-coated crisped rice cereal base with a carousel bunny
cookie on top for a doubly-delicious dessert.
Each candy serves 1.
Prepare cereal treats and press into pan, 1 in. thick. Cut 1 base for each treat using circle cutter.
Tint portions of melted white candy pink, green and yellow using candy colors.
Cover bases with
melted candy. Attach candy-coated chocolates to side with melted candy; let set.
Roll out dough and cut 1 bunny for each treat; bake and cool.
Using full-strength color flow, outline bunny, ear and saddle with tip 3; let set.
Flow in using thinned color flow in cut parchment bag.
Pipe tip 1 dot eye, string mouth and feet with full-strength color flow; let set.
Wrap lollipop sticks with curling ribbon; secure with tape.
Cut a small hole in gumball; insert on end of stick. Attach bunny with melted candy.
Insert stick into base. Cut flags from card stock; write names and tape to stick.
**Combine Violet with Rose for violet shown.