Roll out remaining green fondant 1/8 in. thick. Cut a strip 4 in. x 20 in. Imprint dots using pattern embosser. Attach around sides of 6 in. cake using damp brush. Trim as needed. Cut a strip 4 in. x 33 in. Repeat as above to cover sides of 10 in. cake. To allow room for roses, position 10 in. cake on prepared cake base 1 1/2 in. from back edge. Position 6 in. cake at back left of 10 in. cake with cake sides aligned vertically.