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Cornucopia Brownie Pop Zoom

Cornucopia Brownie Pop


There will be plenty to be thankful for this fall with a special Thanksgiving treat. Mold the base of this pop using the Wilton 8-Cavity Silicone Brownie Pops Mold and cover in peanut butter Candy Melts candy.
Makes: Each brownie serves 1.
Skill Level:

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Step 1

Make cornucopia. Bake and cool brownies in silicone mold supported by cookie sheet.

Melt peanut butter Candy Melts candy according to package directions. Using chocolate fondant, shape a pointed end for cornucopia. Attach to brownie with melted candy.

Step 2

Dip brownie pop using candy fork from set. Place on a waxed paper-covered board. Chill until firm.

Step 3

Use a parchment bag and melted candy to pipe zigzag border. Chill until firm.

Step 4

Make fondant fruit. Tint fondant 3/4 in. ball orange, 3/4 in. ball red, 3/4 in. yellow, 3/4 in. violet and 1/2 in. ball green.

For orange, roll orange fondant into ball, 3/8 in. dia. Use a tiny piece of chocolate fondant to shape a stem by hand. Attach to orange with damp brush.

For apple, roll red fondant into ball, 3/8 in. dia. Use a tiny piece of chocolate fondant to shape a stem by hand. Attach to apple with damp brush.

For banana, roll yellow fondant into ball, 3/8 in. dia. and then roll into a banana shape.

For bunch of grapes, roll violet fondant into ball, 1/2 in. dia. and then roll into a teardrop shape. Make several tiny violet balls and attach to teardrop with damp brush.

For leaves, shape green fondant into small shapes by hand.

Step 5

Attach fruit and leaves to brownie with melted candy. Chill until firm.

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Ingredients

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Ready-To-Use Chocolate Rolled Fondant ((1/2 oz. per treat))

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Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow shown))

Violet Icing Color ((Combine Violet with Red-Red for violet shown))

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