Using black icing, pipe tip 3 bead bottom borders; pipe tip 2 bead borders on remaining sides of all triangles. Use global mold to
make four white and two black 4-petal flowers. Attach to triangles using damp brush. Use contrasting icing and tip 1 to decorate flowers with outlines, beads and dots.
At reception: Place roses in flower spikes; insert in cake top.