Item# WLPROJ-796

Cornbread Pumpkins

Item No. WLPROJ-796
Amount
Cornbread serves 6.
Skill Level
None

Follow our recipe for a tasty mealtime treat with holiday flair. Shredded cheddar cheese gives these cut-out cornbread pumpkins their natural color and super flavor.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 eggs eggs
  • 1 1/2 cups cheddar cheese

Tools

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  • 9 x 13 in. Sheet Pan
  • Pumpkin Comfort Grip Cutter

Instructions

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