Cornbread Pumpkins Zoom

Cornbread Pumpkins

Follow our recipe for a tasty mealtime treat with holiday flair. Shredded cheddar cheese gives these cut-out cornbread pumpkins their natural color and super flavor.
Makes: Cornbread serves 6.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, corn meal, sugar, baking powder and salt.

Step 3

In a separate bowl, combine sour cream, oil and eggs; add to flour mixture and stir just until smooth.

Step 4

Fold in cheese. Pour into prepared pan.

Step 5

Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.

Step 6

Cool on cooling rack for 5 minutes. Turn out and cool at least 10 minutes. Cut individual servings using pumpkin cutter.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


3 tablespoons granulated sugar

1 tablespoon + 1 teaspoon baking powder

1 teaspoon salt

2 eggs eggs

1 1/2 cups cheddar cheese (shredded)




This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping