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Corn Zoom

Corn


Try our golden ears of corn on your cakes and cupcakes?for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.
Skill Level: None
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Step 1
Step 1

With heavy pressure, squeeze out a thick line of icing.

Step 2
Step 2

Cover line with tip 2 rows of balls.

Step 3
Step 3

Add tip 349 leaves, starting at bottom and squeezing up sides.

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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

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$1.19  

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Disposable Decorating Bags

Disposable Decorating Bags

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Corn is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from I made these for cupcakes for thanksgiving and I was alittle shaky at first but it was really simple once I got the hang of it.
Date published: 2010-12-01
Rated 5 out of 5 by from I made this corn on a cake for T-giving and everyone thought it was so cute. They thought it looked like it was so hard to do and wouldn't believe me when I said it was easy. I love your instructions. They are so easy to follow. I have been a fan of Wilton for years and will continue to be. Keep up the good work. Marty
Date published: 2010-12-01
Rated 4 out of 5 by from I had a little trouble initially keep the little "balls" from smooching together or from looking like tear drops. A little practice worked well. I also needed to try a few practice leaves but once I got the hang of adding them with on smooth stroke on each side, they came out fine. I also tried mixing colors up a bit and ended up with several ears of "Indian corn" that blended well with my color scheme. They ears of corn looked really cute and added a nice dimension to my other decorations on our Thanksgiving cake!
Date published: 2010-11-29
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