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Corazon in Cocoa Mini Cakes Zoom

Corazon in Cocoa Mini Cakes


For the chocolate lover you love, it?s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
Makes: Each treat serves 1
Skill Level:

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Step 1

Make and ice heart-shaped mini cakes. Prepare batter following recipe directions. Bake and cool cakes according to pan directions. Prepare cakes for rolled fondant. Cover cakes with chocolate fondant.

Step 2

Make fondant heart. Tint a portion of white fondant blue. Use fondant roller with purple guide rings to roll out fondant 1/16 in. thick. Use medium Cut-Out to cut heart. Use icing to attach to center of cake.

Step 3

Decorate heart-shaped mini cakes. Tint a portion of white icing red. Use tip 2 and red icing to pipe letter on center heart. Use tip 3 and white icing to pipe scallops around center heart.

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Ingredients

Products

1 1/4 oz. per treat Ready-To-Use Chocolate Rolled Fondant

Variations

 
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$4.39 $2.84  

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Tools

Products

 
$9.99  

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$7.99  

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9 in. Fondant Roller ((purple guide rings used))

 
$6.99  

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$9.99  

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$1.19  

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$1.19  

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$9.99  

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$2.99  

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Add that special touch to your cake with your special someone´s name.

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