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We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make Vanilla Whipped Icing Mix
Tint 2 cups green
Tint 1/4 cup brown
Decorate in Order
Spray pan with cooking spray and mold with 5 packages of lemon gelatin; refrigerate to set.
Unmold gelatin on to cake board.
Use tip 12 and green whipped icing to pipe-in leaves on gelatin; smooth and score lines on leaves with spatula.
Use tip 12 and brown whipped icing to pipe-in coconuts; smooth with spatula.
We recommend hand washing pan in hot, soapy water.