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Roll out cookie dough. Cut cookies using 2nd smallest heart cutter from set. Bake and cool.
Prepare color flow icing and tint equal portions rose and red. Outline cookies with tip 3 and full-strength color flow; let set. Flow in cookies using thinned color flow in cut parchment bag. Let set.
Bake and cool cupcakes. In buttercream, cover top with a tip 1M swirl. Sprinkle with nonpareils. Position cupcakes on stand. Insert cookies in cupcakes.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.