Caramel Apple Cookie Bars

Instructions

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1. - Preheat the oven to 350°F and spray a 13 in. x 9 in. baking pan with vegetable pan spray.
2. - In a medium bowl, stir together flour, baking soda, baking powder, salt and cinnamon.
3. - In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy.
4. - Add eggs, one at a time, beating well after each addition, then add vanilla.
5. - Add flour mixture and mix until just combined. Stir in dried apples.
6. - Press mixture evenly into the prepared pan and top with pecan chips.
7. - Bake for 28-30 minutes or until a toothpick inserted in the center comes out almost clean. Remove to a wire rack and cool completely.
8. - Drizzle with caramel ice cream topping and serve.

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