

Caramel Apple Cookie Bars
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Prep20 min
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Total Time1 hr
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Skill LevelBeginnerAmount16 servings
Ingredients
Instructions
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- Preheat the oven to 350°F and spray a 13 in. x 9 in. baking pan with vegetable pan spray.
- In a medium bowl, stir together flour, baking soda, baking powder, salt and cinnamon.
- In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy.
- Add eggs, one at a time, beating well after each addition, then add vanilla.
- Add flour mixture and mix until just combined. Stir in dried apples.
- Press mixture evenly into the prepared pan and top with pecan chips.
- Bake for 28-30 minutes or until a toothpick inserted in the center comes out almost clean. Remove to a wire rack and cool completely.
- Drizzle with caramel ice cream topping and serve.
Notes
How To
Reviews
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