Item# WLRECIP-8866
Cookies and Cream Buttercream Frosting Recipe
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Cookies and Cream Buttercream Frosting Recipe
- Amount
- 3 cups
- Prep Time
- 10 min
- Skill Level
- Beginner
- Total Time
- 15 min
Cookies and cream buttercream frosting is a classic combination that when used as a topping just can’t be beat! This delicious frosting recipe is made with your favorite chocolate cookies perfectly crushed to create a fluffy buttercream that goes great on layer cakes, cupcakes and yes—even cookies!
Ingredients
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- 1/2 cup (1 stick) butter, softened
- 1/2 cup solid vegetable shortening
- 1 teaspoon vanilla extract
- 4 cups sifted powdered sugar (confectioners’ sugar)
- 2 tablespoons milk
- 10 chocolate sandwich cookies, finely ground (about 1 cup fine crumbs)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Electric hand mixer or stand mixer
- Spatula
Instructions
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Notes:
- To store: Frosting should be stored in an airtight container in a refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using. Frosted cakes should be stored at room temperature for two to three days.
How To
How to Make Flavored Buttercream Frosting
Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.