Who wouldn?t salute when seeing a plateful of these fun cookies? Cut cookies with the Flag Comfort-Grip Cutter, and add shimmering stripes with our Sparkle Gel.
Each cookie serves 1.
Prepare and roll out cookie dough. Cut with flag cutter. Bake and cool cookies.
Pipe on icing using tip 8; smooth with spatula. Use blue gel to fill in upper corner; sprinkle with white nonpareils.
Pipe red gel wavy stripes. Pipe tip 6 line for pole and dot on top.