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In advance: Make cookies. Prepare and roll out dough. For each
treat cut 1 round using medium Cut-Out and 1 duck using cutter
from set. Bake and cool.
Cover with thinned icing; let
dry on waxed paper-covered boards.
heads. Secure to waxed paper-covered boards with icing. Use
tip 3 and full-strength icing to outline heart-shaped beak; pipe in
center and let dry.
Overpipe until beak is same height as cookie,
outlining, then filling in with thinned icing. Pipe tip 16 pull-out hair
and tip 2 dot eye. Let dry.
Attach head to body with full-strength icing. Pipe tip 16 pull-out
wing. Let dry.
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.