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Cookie Pops Zoom

Cookie Pops


A bouquet of Cookie Pops makes a wonderful centerpiece, thoughtful birthday gift or cheery get-well treat. Each full-bloom cookie pop is decorated with pretty outlined petals filled with easy stars and zigzags. Watch our online video.
Makes: Each cookie pop serves 1.
Skill Level: None

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Step 1

Prepare your favorite sugar cookie recipe or use refrigerated cookie dough.

Step 2

Brush pan with Cake release or spray pan well. Press cookie dough into pan cavities; press cookie sticks into dough.

Step 3

Bake and cool cookies following recipe instructions.

Step 4

Outline petals with royal icing tip 16 stars or zigzags.

Step 5

Fill in with tip 16 stars. (Note, if cookies will not be shipped and will be eaten quickly, buttercream icing can be used.)

Step 6

Add 1 to 1-1/2 inches dry beans to container to keep it steady.

Step 7

Place craft block in container; insert cookie sticks into craft block, trimming sticks as needed.

Step 8

Glue grass to craft block using glue gun.

*Brand confectionery coating.

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Ingredients

Products

Cake Release (or vegetable oil pan spray)

 
$3.49  

In Stock (ships in 1-2 business days)

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Meringue Powder

Meringue Powder

Dry soup beans

Dry soup beans

Tools

Products

 
$1.19  

In Stock (ships in 1-2 business days)

 
$2.99  

In Stock (ships in 1-2 business days)

Craft foam blocks

Craft foam blocks

Ceramic coffee mug

Ceramic coffee mug

Colored plastic grass

Colored plastic grass

Glue gun

Glue gun

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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