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Cookie Pops Zoom

Cookie Pops


A bouquet of Cookie Pops makes a wonderful centerpiece, thoughtful birthday gift or cheery get-well treat. Each full-bloom cookie pop is decorated with pretty outlined petals filled with easy stars and zigzags. Watch our online video.
Makes: Each cookie pop serves 1.
Skill Level: None

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Step 1

Prepare your favorite sugar cookie recipe or use refrigerated cookie dough.

Step 2

Brush pan with Cake release or spray pan well. Press cookie dough into pan cavities; press cookie sticks into dough.

Step 3

Bake and cool cookies following recipe instructions.

Step 4

Outline petals with royal icing tip 16 stars or zigzags.

Step 5

Fill in with tip 16 stars. (Note, if cookies will not be shipped and will be eaten quickly, buttercream icing can be used.)

Step 6

Add 1 to 1-1/2 inches dry beans to container to keep it steady.

Step 7

Place craft block in container; insert cookie sticks into craft block, trimming sticks as needed.

Step 8

Glue grass to craft block using glue gun.

*Brand confectionery coating.

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Ingredients

Products

Cake Release (or vegetable oil pan spray)

 
$3.49  

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Tools

Products

 
$1.19  

In Stock (ships in 1-2 business days)

 
$2.99  

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N/A

Discontinued

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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Cookie Pops is rated 4.5 out of 5 by 13.
Rated 4 out of 5 by from I made these pops for Mother's day, I had to ship them out so I used Royal Icing. I used candy melts to attach the cookies to their sticks and all looked wonderful. Until, they arrived at their destination. The heat involved in regular shipping made the cookies fall off their sticks. What a shame!!!! All the work that went into making these was ruined! I suggest that if you are going to ship these to someone that you use royal icing to attach the cookies to the sticks. I don't know for sure if this will work any better but it is worth a try if your going to spend all the time it takes to make your gift special I am sure you will want it to arrive looking the same way you shipped it out!
Date published: 2013-04-23
Rated 5 out of 5 by from In celebration of a 1st Birthday with a Disney Mickey Mouse theme? I created Mickey Cookie Pops. Placed the decorated cookies in a plastic bucket w/shovel - Used my families sugar cookie recipe and the Wilton Buttercream Icing recipe ?The older brother and sister helped with the icing and decorating of the cookies ? It was a family affair ? a day I will treasure for years - The Cookies were a Hit? Thanks Wilton!
Date published: 2011-05-16
Rated 4 out of 5 by from My daughter and I made 80 of these cookies for Teacher Appreciation week. We decorated by using the paint brush to make them look like painted cookies. The teachers loved them. Cover in chocolate first (whatever color you want), makes the frosting stick easier to be able to paint the cookie. Loved doing it.
Date published: 2011-05-15
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