Cookie Pop Kid Cookie
Additional Information
Step 1
Cut out heart shapes from cookie dough. Insert sticks, bake and cool.
Step 2
Pipe tip 12 ball head in copper, flatten with finger dipped in cornstarch.
Step 3
Pipe tip 104 wings in white. Pipe tip 5 body in rose.
Step 4
Add tip 2 beads in copper for feet.
Step 5
Position icing decoration and pipe tip 2 arms and hands in copper over heart.
Step 6
Add tip 2 dot and string facial features in black.
Step 7
Add tip 2 dot cheeks in copper.
Step 8
Pipe tip 2 swirls for hair in brown.
Step 9
Add tip 3 scallop edge in pink.
Products
Rose Icing Color
Black Icing Color
Brown Icing Color
Copper Icing Color (light skin tone)
cornstarch
Products
![6" Cookie Treat Sticks](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwb8c6e55a/images/product/1912-9319/1912-9319COST6 7157.jpg?sw=89&sh=89&sm=fit "6" Cookie Treat Sticks")
Disposable Decorating Bags
Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.