Make imprinted cookie toppers. Tint 4 oz. fondant each violet, rose, blue and green. Use fondant roller with purple guide rings to roll out fondant colors, separately, 1/8 in. thick. Use pattern and detail embossers to imprint various patterns on sections of fondant. Designs shown here use dotted, burlap, woven, lace, wavy and stitch embosser rollers or wheels. Use bunny cutter to cut one fondant shape for each cookie.