Item# WLPROJ-627
Construction Zone! Cake
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Construction Zone! Cake
- Amount
- Cake serves 14.
- Skill Level
- None
Whether he's a little guy in a sand box or a big guy with his own hard hat, this Construction Zone cake is sure to work up his appetite for birthday goodies!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Royal Blue Icing Color
- Golden Yellow Icing Color
- Black Icing Color
- Orange Icing Color
- Brown Icing Color
- Buttercream Frosting
- Script Alphabet Icing Decorations
- brown sugar
- Cinnamon Sugar
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 9 x 13 in. Sheet Pan
-
Mini Bear Cake Pan, 3-D Cake Pans Set, 2-Piece
Mini Bear Cake Pan, 3-D Cake Pans Set, 2-Piece
Price reduced from $16.69 to$9.99 - Round Cake Decorating Tip 1
- Round Cake Decorating Tip 3
- Round Cake Decorating Tip 5
- Standard Open Star Tip 13
- Open Star Cake Decorating Tip 21
- #45 Basketweave Piping Tip
- Construction Candle Set
- Celebration Birthday Candles Red 24 Count
- Cake Board
- Fanci-Foil Wrap
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
