Coloring Eggs Mini Cakes Zoom

Coloring Eggs Mini Cakes

Coloring Eggs is a family project everyone can enjoy! Cover each mini cake with fondant then gather ?round the table as everyone gets to try their hand at decorating with ready-to-use fondant in neon and primary colors.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Prepare cakes for rolled fondant by lightly icing with buttercream.

Step 2

Roll out 1/2 pack fondant for each egg and cover cakes with fondant; remove excess and save for decorating.

Step 3

Roll fondant 1/8 in. thick. Cut circles and flowers using smallest Cut-Outs; attach to cakes with damp brush.

Step 4

Roll small fondant balls for flower centers and attach with damp brush.

Step 5

Using straight-edge wheel of Cutter/Embosser, cut 1/4 in. wide strips of fondant and attach to cake with damp brush.

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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Paring Knife

Paring Knife (Small)

Plastic ruler

Plastic ruler (Small)

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

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