Also in advance: Make fondant features. For 3 treats shown, tint fondant: 1/2 oz. each light pink, blue and violet; 1 oz. each dark pink, blue and violet, dark brown, black, yellow, light brown; 2 oz. copper. Roll out 1/8 in. thick as needed. Set on waxed paper-covered boards to decorate. Cut heads using largest round Cut-Out. Use patterns to cut out hair (flip pattern for opposite side) and
bangs; attach using damp brush. For arms, roll 1 1/2 x 3/8 in. diameter logs. Flatten hand and cut slits for fingers. For sleeves, cut 3/8 x 3/4 in. long strips with wavy edge on one long side. Attach around end of arms. For crowns, press fondant into candy mold; unmold and set on waxed paper-covered board. Let all pieces dry 24 hours.