https://www.wilton.com/colorful-star-cake/WLPROJ-764.html
Colorful Star Cake
Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion be it a patriotic holiday, a kid's birthday, or award ceremony.
Makes:
Cake serves 20.
Skill Level:
None
Products available at:
Additional Information
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Step 3
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
Step 4
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.
Ingredients
Products
Tools
Products
8 x 2 in. Round Pan
10 in. Cake Circle
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Quick tip on how to attach your fondant accents to your fondant covered cake.
Colorful Star Cake is rated
out of
5 by
12.
Rated 5 out of
5
by
Hendelkot from
I made it this week for my son's birthday... Also covered the cake board with blue fondant and but my son's name on it with red .. It was my first fondant cake.
It would be better if you mention in the recipe exactly how many stars we had to cut from each color because that will help to roll out the right amount of fondant and not to wast much fondant..
Date published: 2013-04-09
Rated 4 out of
5
by
hislovelydove from
covering the cake is the trickiest part but once that is done the rest is a breeze! I love cakes that are easy to make but have lots of impact visually :)
Date published: 2011-05-15
Rated 5 out of
5
by
ROSE12 from
Changed background to white and used only red and blue colors on top and red stripes on sides.
Date published: 2011-05-15