Colorful Star Cake Zoom

Colorful Star Cake

Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion be it a patriotic holiday, a kid's birthday, or award ceremony.
Makes: Cake serves 20.
Skill Level: None

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.

Step 3

Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.

Step 4

To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.

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8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circle

10 in. Cake Circle

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Create interesting color combinations and dimension by layering fondant cut-outs.

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