https://www.wilton.com/colorful-star-cake/WLPROJ-764.html
Colorful Star Cake
Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion be it a patriotic holiday, a kid's birthday, or award ceremony.
Makes:
Cake serves 20.
Skill Level:
None
Additional Information
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Step 3
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
Step 4
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.
Ingredients
Products
Tools
Products
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Quick tip on how to attach your fondant accents to your fondant covered cake.