Colorful Star Cake
Additional Information
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Step 3
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
Step 4
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.
Products
Products
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Quick tip on how to attach your fondant accents to your fondant covered cake.