https://www.wilton.com/colorful-star-cake/WLPROJ-764.html
Colorful Star Cake
Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion be it a patriotic holiday, a kid's birthday, or award ceremony.
Makes:
Cake serves 20.
Skill Level:
None
Additional Information
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Step 3
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
Step 4
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.
Ingredients
Products
Tools
Products
8 x 2 in. Round Pan
10 in. Cake Circle
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Quick tip on how to attach your fondant accents to your fondant covered cake.
