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Colorful Mini Cakes


With A Little Give and Take, every wedding guest will enjoy these tasty individual cakes. Decorate each cake as a gift, complete with bow, and display on the Cupcakes 'N More Dessert Stand.
Makes: 38 Servings
Skill Level: None

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Step 1

In advance: Make teardrop loops using royal icing.

Step 2

Cover loop pattern from 2006 Pattern Book with waxed paper and pipe 49 tip 3 loops each in violet/rose combination, rose, orange, royal blue, leaf green/lemon yellow combination and lemon yellow; let dry.

Step 3

Several hours in advance: Freeze two 9 x13 in. sheet cakes, 1 1/2 in. high, to make firm for cutting.

Step 4

From one cake, cut 19 rounds using large Cut-Out?.

Step 5

Trim 2nd cake to 1 1/4 in. high and cut into nineteen 2 in. squares.

Step 6

Prepare 3 recipes of Quick-Pour Fondant Icing and tint portions to match loop colors.

Step 7

Prepare cakes and cover 6 or 7 (38 total) in each color of poured icing; let set.

Step 8

Pipe tip 3 lines and dots in royal icing.

Step 9

Pipe a tip 3 mound on cake tops and insert 7 loops.

Step 10

Position cakes on Large Cupcakes 'N More® Dessert Stand.

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You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

Open-air loops in royal icing add a festive touch of color to crown your cupcakes!

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