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Colorburst Shortbread Bars


Shortbread is comfort food, but with Colorburst Batter Bits, it?s colorful food, too! Just add these colorful bits to the dough before baking.
Makes: 25 bars, 1 in. x 2 in.
Skill Level:

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Step 1

Make shortbread. Prepare dough following recipe directions. Mix 1 1/2 tablespoons each red and green Colorburst Batter Bits into dough. Bake and cool shortbread following recipe directions.

Step 2

Ice or decorate shortbread with melted candy. Place uncut shortbread on parchment paper-covered cake board. Melt light cocoa Candy Melts candy according to package directions.

For iced shortbread, use spatula and 6 oz. melted candy to ice top. To create peaks, use bottom of spoon to lift up candy. Let set, 5 to 10 minutes.

For drizzled shortbread, use 4 oz. melted light cocoa candy in a cut disposable decorating bag to drizzle diagonally over top. Let set, 3 to 5 minutes.

Step 3

Cut bars. Use knife to cut shortbread in size desired.

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Ingredients

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Shortbread Cookie ((one recipe makes one pan))

Light Cocoa Candy Melts® Candy ((4 oz. makes 25 drizzled treats; 6 oz. makes 25 iced treats))

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