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Color Us Happy! Cake Zoom

Color Us Happy! Cake


Showcase your siblings on a cake top! Color Us Happy cake honors Mom and Dad with a sweet treat you?ve baked and decorated with love. After all, where would you be without the two of them!
Makes: Cake serves 32.
Skill Level: None

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Step 1

Ice 2-layer cake smooth. Mark pattern on cake top with toothpick.

Step 2

Outline faces with tip 3 strings. Pipe tip 2 dot eyes and tip 2 string mouths.

Step 3

Add tip 3 string hair, cap, moustache and ears.

Step 4

Pipe in tip 5 bows; add tip 3 dots (smooth with finger dipped in cornstarch).

Step 5

Print tip 3 message.

Step 6

Pipe tip 3 heart outlines on cake sides, alternate with crayon icing decorations (optional).

Step 7

Pipe tip 21 star top border.

Step 8

Pipe tip 18 rosette bottom border.

Step 9

Add candy to center of rosettes.

Do you have everything you need to get started?
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Ingredients

Products

Copper Icing Color (light skin tone)

Copper Icing Color (light skin tone)

Kelly Green Icing Color

Kelly Green Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Brown Icing Color

Brown Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Assorted round hard fruit candies

Assorted round hard fruit candies

Tools

Products

 
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12-1/2 in. Heart Pan

12-1/2 in. Heart Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

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