Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Rated 4 out of
This would be cutest if a child made it and drew a picture all over it. With it being done by an adult it talkes some skill to make all your lines as steady as you would most likely want them. Really cute.
Date published: 2011-05-14
Rated 5 out of
this was a super easy cake to make. i made it for my dad and step moms wedding rehersal. everyone loved it. it was challenging to write the letters backwards but it turned out super cute!