Item# WLPROJ-9144

Color Me Chartreuse Cake

Item No. WLPROJ-9144
Skill Level
Beginner

Bright and vibrant, this Color Me Chartreuse Cake is great for spring and summer celebrations. Top this cake with a personalized Happy Birthday or Happy Easter cake topper, or leave it as is for a dessert that's sure to catch everyone's eye! You can see this cake and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Make an Icing Star Drop Flower
    How to Pipe an Icing Star Drop Flower

    Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.

    Questions & Reviews